Triple Chocolate & Sea Salt Cookies

The sea salt adds a whole new level to these rich and gooey chocolate cookies! These quantities make about 8 large cookies, but you can easily double or triple the recipe to make more as they are extremely moreish!

Triple Chocolate & Sea Salt Cookies

Difficulty: Easy
Prep time


Cooking time


Total time



This recipe makes 8 large cookies, but you can easily halve of double quantities depending on how many you need.


  • 110g dark chocolate

  • 1 tbsp butter (or coconut oil)

  • 1/3 cup fine white caster sugar

  • 1 tsp cocoa powder

  • 1 tsp baking powder

  • 2 tsp cornflour

  • 1/3 cup plain flour

  • 1 egg

  • 1/2 cup chocolate chunks (white, milk or dark)


  • Place the chocolate and butter in a bowl and rest over a pan of boiling water. On a low heat stir until the butter and chocolate has melted, then remove and leave to cool slightly.
  • Preheat the oven to 175 degrees C. Line a baking tray with baking paper.
  • Mix all of the dry ingredients into the melted chocolate and butter until fully incorporated, then beat in the egg. Stir in your choice of chocolate chunks.
  • Spoon heaped tablespoons of mixture onto the tray about 2 inches apart from each other and sprinkle each cookie with a pinch of coarse sea salt.
  • Bake in the oven for 10-12 minutes (or until they turn matte and small holes/ cracks form on top).
    Leave to cool, and enjoy!


  • any chocolate works well in these cookies, but the better the quality the better they taste!

Ingredients Available At The Postal Pantry

Lydia Brayshaw