The sea salt adds a whole new level to these rich and gooey chocolate cookies! These quantities make about 8 large cookies, but you can easily double or triple the recipe to make more as they are extremely moreish!

Triple Chocolate & Sea Salt Cookies

Difficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

minutes

This recipe makes 8 large cookies, but you can easily halve of double quantities depending on how many you need.

Ingredients

110g dark chocolate
1 tbsp butter (or coconut oil)
1/3 cup fine white caster sugar
1 tsp cocoa powder
1 tsp baking powder
2 tsp cornflour
1/3 cup plain flour
1 egg
1/2 cup chocolate chunks (white, milk or dark)

Directions

Place the chocolate and butter in a bowl and rest over a pan of boiling water. On a low heat stir until the butter and chocolate has melted, then remove and leave to cool slightly.
Preheat the oven to 175 degrees C. Line a baking tray with baking paper.
Mix all of the dry ingredients into the melted chocolate and butter until fully incorporated, then beat in the egg. Stir in your choice of chocolate chunks.
Spoon heaped tablespoons of mixture onto the tray about 2 inches apart from each other and sprinkle each cookie with a pinch of coarse sea salt.
Bake in the oven for 10-12 minutes (or until they turn matte and small holes/ cracks form on top).
Leave to cool, and enjoy!