Having gained a reputation for discovering and roasting seriously good specialty coffee, the Voyager team gathered in the roastery on a misty morning to discuss the concept of creating a selection of teas that far surpass your average daily brew.

When we were kids we associated tea drinking with our grandparents, serving up a glorious homemade Victoria Sponge with a cup of Earl Grey poured from a fine china teapot. Skip a generation or two and going for tea with friends, pouring big leaf teas from chic, infusion pots, whilst indulging in locally made artisan cakes, is now a trend set in stone for the younger generation as well as the old. “It’s a culture as cool as coffee and we wanted to share it with you.”

We work with high-elevation tea growers, from the foothills of the Himalayas to the Nilgiri mountains, so that we can create not just a well-blended brew, but an experience not easily forgotten for tea enthusiasts of all ages.