Our Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results. Did you know the word cake has origins in the Old Norse language of the Vikings?
| Weight | 800 g |
|---|---|
| Free From & Lifestyle | Fair Trade, Plastic Free |
| Packaging | |
| Storage/Care | Store in cool, dry place |
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We offer delivery throughout the UK. In South Devon, we run our own local delivery service 7 days a week for any medium or large orders. For the rest of the UK, we make use of either Royal Mail (for smaller orders) or trackable couriers (for medium or larger orders). Enter your postcode below to see your delivery options for your area:
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