Peter’s Yard Original Sourdough Crispbread (Large) with Hole (350g)
We combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough crispbread. Each batch starts with our sourdough starter, fermented for 16 hours for a unique, subtle flavour.
- No Artificial Colours, Flavours Or Preservatives
- High Fibre & Low In Sugar
- Suitable For Vegetarians
Availability: In stock
Sourdough crispbread is born of the Swedish tradition of preserving. Traditionally, large sourdough rounds would be baked at harvest time until crisp and dappled, then stored on a pole over the fire during the long, dark winter months. We honour this tradition by stamping a hole through each round before baking. Break, share and enjoy them with friends, topped with your favourite cheeses, smoked salmon or pâté.
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