Green Origins Organic Cacao Butter (90g)
Green Origins cacao butter is produced from raw cacao beans (Theobroma cacao) which are processed to create cacao cake and cacao oil. This cacao oil is collected and solidifies to form a raw creamy butter which has a delicate and rich chocolate flavour. The cacao beans we use to make our cacao butter wafers are of the Criollo variety which is often referred to as the ‘Queen of Cacao’ due to its high quality. All of our organic products are certified by the Soil Association, which audits our whole supply chain. The certification process includes verifying where our organic products are sourced from, how they are processed, how they are packaged and the information on our labels and packaging. Through its stringent controls, the Soil Association is able to guarantee the organic integrity of the products that it certifies. This ensures that all Soil Association certified products are 100% organic.
Availability: In stock
|Free From & Lifestyle|
Store in a cool, dry place away from direct sunlight.
While we work hard to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.