Clearspring Organic Japanese Barley Miso Paste – Pasteurised (300g)
£5.89
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Availability: Only 2 left in stock
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