Clearspring Organic Japanese Barley Miso Paste – Pasteurised (300g)

£5.60

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Availability: Only 1 left in stock

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Ingredients

Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown


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Disclaimer

While we work hard to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

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