Brown Bag West Country Crisps – Rosemary & Sea Salt – Gluten Free (150g)

A delicious flavour! The latest member of the Brown Bag Crisps family is the heavenly Rosemary and Sea Salt. Made using British potatoes – still in their skins – which we gently fry in sunflower oil and then season with aromatic English rosemary and a sprinkle of sea salt. Naturally gluten free and lactose free, our aromatic Rosemary and Sea Salt crisps are suitable for vegans and vegetarians. We are loving them with fresh veggie dips and a glass of something fizzy.