Corn has been cultivated by the native people of North America for centuries. Rice originates from South Asia and is a food staple for most of the world’s population. Both grains are naturally gluten free.
Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.