Mr Organic Vegan Carbonara-Style Spaghetti with Smoky Baked Chickpeas

Mr Organic Vegan Carbonara-Style Spaghetti with Smoky Baked Chickpeas

Who doesn’t like a big bowl of rich, creamy, Smokey pasta? Carbonara is a well-known, everybody’s favourite, a magical comfort food which can turn around any bad day. With this quirky Vegan Carbonara recipe you can enjoy a simple, plant-based version with some added nutrients from the smoky baked chickpeas.

For more recipes by Mr Organic, be sure to check out their recipes page on their website.

Mr Organic Vegan Carbonara-Style Spaghetti with Smoky Baked Chickpeas

Recipe by Mr OrganicCourse: MainCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking Time

25

minutes

Ingredients

Directions

  • Prepare the pasta according to the package instructions.
  • Drain your chickpeas and add in a medium size bowl, toss them in the remainder of the chickpea ingredients. Add them to a lined baking tray and bake them at 180C for 20-25 minutes or until crunchy.
  • In the meantime, mix the Carbonara style sauce by combining chickpea flour, black salt, black pepper and turmeric powder in a small bowl. Carefully add in the dairy-free cream and stir, then pour in a little water until you get a smooth, slightly runny paste.
  • Drain your pasta and add them to a pan with a little olive oil over medium heat, pour your chickpea sauce over the top and stir until combined and the sauce thickens.
  • Sprinkle your smoky chickpeas and fresh parsley on the top and you are ready to go!

Mr Organic

We believe in Raising an Organic Culture. By producing honest, high-quality, vegan, delicious food we hope to inspire people to Live Positive and Eat Positive. Organic goes beyond our food, it’s reflected through our actions, beliefs and giving back!

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