Gooey Blondie Bites

I love to try new recipes, so when the Postal Pantry team requested a blondie I rounded up the ingredients and set to work. In short, a Blondie is like a Brownie but, well, blond! It utilises white chocolate which caramelises when baked to create a butterscotch flavour. These are seriously delicious!

Gooey Blondie Bites

Difficulty: Easy
Prep time


Baking time


Total time



you will need a square brownie tin lined with baking parchment.


  • 270g unsalted butter, softened

  • 225g fine white caster sugar

  • 2 free range eggs

  • 225g plain flour

  • 1 tsp baking powder

  • 100g white chocolate, chopped

  • 100g milk chocolate, chopped


  • Start by melting the butter in a pan over a medium heat. Bring to the boil whilst stirring constantly and remove from the heat once it turns a dark golden-brown colour.
  • Allow the butter to cool before adding to a large bowl and whisking in the sugar.
  • Add the eggs and vanilla extract and mix until smooth. Sieve the flour, baking powder and salt into the bowl and fold into the batter.
  • Lastly, add the chocolate chunks and mix thoroughly. Spread evenly into the prepared tin and bake for 35-40 minutes. The inside should still be a little gooey whilst the outside turns crispy and golden.
  • Leave to cool in the tin before cutting into portions, and enjoy!


  • This recipe also works really well with GF flour, so the ingredients can be replaced with allergen friendly alternatives if necessary.

Ingredients Available At The Postal Pantry

Lydia Brayshaw