I love to try new recipes, so when the Postal Pantry team requested a blondie I rounded up the ingredients and set to work. In short, a Blondie is like a Brownie but, well, blond! It utilises white chocolate which caramelises when baked to create a butterscotch flavour. These are seriously delicious!

Gooey Blondie Bites

Difficulty: Easy

Prep time

minutes

Baking time

minutes

Total time

minutes

you will need a square brownie tin lined with baking parchment.

Ingredients

270g unsalted butter, softened
225g fine white caster sugar
2 free range eggs
225g plain flour
1 tsp baking powder
100g white chocolate, chopped
100g milk chocolate, chopped

Directions

Start by melting the butter in a pan over a medium heat. Bring to the boil whilst stirring constantly and remove from the heat once it turns a dark golden-brown colour.
Allow the butter to cool before adding to a large bowl and whisking in the sugar.
Add the eggs and vanilla extract and mix until smooth. Sieve the flour, baking powder and salt into the bowl and fold into the batter.
Lastly, add the chocolate chunks and mix thoroughly. Spread evenly into the prepared tin and bake for 35-40 minutes. The inside should still be a little gooey whilst the outside turns crispy and golden.
Leave to cool in the tin before cutting into portions, and enjoy!