Gluten Free Flatbreads

This recipe blew my mind the first time I made these! The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become a staple, go to side dish!

Delicious Gluten Free Flatbreads

Difficulty: Easy
Prep time


Cooking time


Total time



This recipe makes about 6 small flatbreads, but you can easily halve of double quantities depending on how many you need.


  • 1 cup plain yogurt

  • 1.5 cups GF plain flour, plus extra for dusting

  • 2 tbsp extra virgin olive oil

  • 1 tsp fine sea salt


  • Mix all of the ingredients together in a large bowl until a stick dough forms.
  • Scoop a ball of the dough onto a well floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.
  • Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.


    Ingredients Available At The Postal Pantry

    Lydia Brayshaw