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Fool-Proof Iced Coffee
-
By
Lydia Brayshaw - Posted on
- Recipes
Three simple steps to the smoothest iced coffee using everyday coffee granules. Everything to make this beverage is available from our website. Enjoy!
Fool-Proof Iced Coffee
Difficulty: EasyPrep time
5
minutesTotal time
5
minutesIngredients
2 tsp granulated coffee
1 tsp Demerara sugar or sweetner
1/2 cup Oatly Barista or milk
1/3 cup ice cubes
Directions
- Dissolve the coffee and sugar in 3 tbs boiling water.
- In a separate cup whisk the milk or milk alternative until light and frothy.
- Add the ice to the coffee mixture and pour over the frothy milk to serve.
Notes
- Instead of Demerara sugar or sweetner, honey, maple syrup or agave syrup also work well as a substitute.
Ingredients Available At The Postal Pantry
