A vegan take on the much-loved classic; egg and mayo sandwiches, made with chickpea ‘tuna’, egg free mayo and Biona organic sweet and sour gherkins for an additional boost of flavour.

For more recipes by Biona, be sure to check out their recipes page on their website.

Chickpea Vegan ‘Tuna’ Sandwich Recipe

Recipe by Biona OrganicDifficulty: Easy

Serves

people

Total time

minutes

Ingredients

1 x 400g can Biona Organic Chickpeas, drained and rinsed
2 tsp Biona Organic Lemon Juice
3-4 tbsp Biona Organic Egg Free Mayo
5-6 Biona Organic Gherkins, finely chopped
1 nori sheet, crushed (optional)
1 stick celery, finely chopped
½ small red onion, finely chopped
¼ tsp garlic powder
Salt & pepper to taste
TO SERVE
4 slices of your favourite bread, thickly cut
Leafy greens of choice
Sliced tomatoes

Directions

Mash the chickpeas in a medium bowl.
Add all the other ingredients and mix well.
Assemble the sandwich, add a thick layer of chickpea tuna, followed by your additional fillings of choice.
Serve and enjoy!

Notes

Hylsten Country Sourdough (930g)

£4.79
Add to basket
Biona Organic Chickpeas (400g)

£1.49
Out of stock
Biona Organic Sweet & Sour Gherkins (350g)

£4.39
Add to basket
Biona Organic Lemon Juice (200ml)

£2.39
Add to basket
Biona Organic Egg Free Vegan Mayonnaise (230g)

£3.49
Add to basket
Clearspring Organic Toasted Sushi Nori (17g – 7 Sheets)

£3.39
Add to basket

Biona Organic

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Biona Organic was the UK’s first 100% organic company and continues to lead the market three decades on. From humble beginnings as a wholefood store, we are proud to still be family-run, now bringing more than 400 ethically sourced, organic products, to lovers of good food in over 30 countries around the world.