Chickpea Vegan ‘Tuna’ Sandwich RecipeDifficulty: Easy
1 x 400g can Biona Organic Chickpeas, drained and rinsed
3-4 tbsp Biona Organic Egg Free Mayo
5-6 Biona Organic Gherkins, finely chopped
1 nori sheet, crushed (optional)
1 stick celery, finely chopped
½ small red onion, finely chopped
¼ tsp garlic powder
Salt & pepper to taste
- TO SERVE
4 slices of your favourite bread, thickly cut
Leafy greens of choice
- Mash the chickpeas in a medium bowl.
- Add all the other ingredients and mix well.
- Assemble the sandwich, add a thick layer of chickpea tuna, followed by your additional fillings of choice.
- Serve and enjoy!